English 
Fish oil is the collective name for all the oils in fish, including body oil, liver oil, and brain oil. Fish oil is a by-product of fishmeal processing and is obtained by steaming, pressing, and separating fish and their waste. Below I will give you a specific introduction to Fish oil.
This is the list of contents：
·Main ingredients
·Features
·Efficacy applications
·Types
The main components of Fish oil are triglycerides, phosphoglycerides, lipids, fat-soluble vitamins, and protein degradation. No toxic substances such as mercury, arsenic, or lead have been detected in marine fish, while potassium, copper, aluminum, and cadmium are all below the sanitary allowable values, and pesticide residues are almost zero.
1. Fish is one of the high-calorie substances, containing 94 calories per gram of fat, which is more than twice as much as protein and carbohydrates, and its digestibility by animals is very high. The practice has shown that the total utilization rate of Fish oil added to eel bait is up to 90% or more. After absorption by the animals, it is mainly converted into energy for their activities, which improves the available energy in the feed and reduces part of the protein consumed as energy, achieving the purpose of saving protein, improving feed energy, reducing feed costs, and promoting animal growth and development.
2. The phospholipids contained in Fish oil are an indispensable component of the brain, nervous tissue, bone marrow, heart, liver, eggs, and spleen of animals, as well as contributing to the digestion, absorption, transport, and formation of lipids, and are an important structural material of biological membranes.
3. In addition to providing animals with essential n-3 long-chain polyunsaturated fatty acids, Fish oil also acts as a carrier for fat-soluble vitamins A, D, and carotenoids to promote the absorption and use of vitamins as fat-soluble substances. In particular, it can increase the content of n-3 fatty acids in the diet, which can reduce prostaglandins, thus increasing the level of antibody production, saving the number of antibiotics, and achieving the effect of disease prevention and treatment.
The main active ingredient in Fish oil is called Omega-3, a polyunsaturated fatty acid. It is a clearing agent for the body's blood vessels and can also prevent atherosclerosis, stroke, and heart disease. Fish oil is the health supplement of choice for people suffering from high blood pressure, coronary heart disease, stroke, diabetes, rheumatoid arthritis, cancer, and other diseases. If you have ever suffered from or been treated for cardiovascular disease, you must take Fish oil in appropriate amounts and with caution, as directed by your physician, for your health and safe and effective use.
TG (triglyceride) Fish oil is extracted from deep-sea fish fat by physical extraction, preserving the original natural form of Fish oil, which can be absorbed and used directly by the body, so it is highly absorbed and utilized, almost three times more than EE Fish oil.
The EE type (ethyl ester) Fish oil is chemically purified by repeatedly purifying the extracted Fish oil, transforming the original triglyceride form into the ethyl ester form, thus increasing the concentration to a much higher level, i.e. concentrated Fish oil.
The above is a relevant introduction to Fish oil. If you are interested in Fish oil, you can contact us and communicate with us, and we will answer your questions one by one. This is our website：www.ahchempro.com
